150L Horizontal Flour Mixer: High-Efficiency Mixing Solution for the Baking Industry

Core Product Advantages

1. Professional Mixing Performance

   • Utilizes 3D vortex mixing technology, achieving uniform blending of 50kg dry powder + liquid in 8-10 minutes

   • Unique S-shaped stainless steel mixing blades ensure >98% mixing uniformity

   • Low-shear mixing preserves gluten structure, ideal for bread/bun/noodle flour formulations

2. Industrial-Grade Durability

   • 3mm-thick 304 stainless steel inner drum, tested for 100,000 fatigue cycles

   • German-imported geared motor operates continuously for 12 hours with <45°C temperature rise

   • Emergency brake system activates in <0.5 seconds

3. Smart Operation Interface

   • 7-inch touchscreen with 20 preset mixing programs (including dough modes for buns/dumplings)

   • Real-time power consumption monitoring (0.75-1.1kW range)

   • IoT connectivity for cloud-based production data storage

Technical Specifications

Industry Applications

• Central Kitchens: Two units can meet daily production for 500 servings

• Baking Schools: Transparent viewing window for dough state demonstration

• Food R&D: ±2% ingredient precision for product development

• Prepared Food Factories: Integrates with noodle presses/shapers for automated lines

Maintenance Guide

• Daily: Air gun cleaning (prevent >3mm residue buildup)

• Monthly: Bearing lubrication (food-grade lithium grease)

• Annual: Drive belt replacement (OEM parts last 2000+ hours)

150L Horizontal Flour Mixer: High-Efficiency Mixing Solution for the Baking Industry Images