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1300kg/h Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line

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1300kg/h Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line

Name: 1300kgh Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line
Brand: PAPA
Price: 1 USD

Wholesale 1300kg/h Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line from china suppliers

Brand Name : PAPA

Certification : CE certificate

Place of Origin : CHINA

MOQ : 1 set

Price : negotiable

Payment Terms : T/T or L/C at sight

Supply Ability : 80sets/month

Delivery Time : 25-30days

Packaging Details : wooden case

Name : Chocolate Enrober Machine

Warranty : 1 year

Tunnel Belt Width : 600mm

Chocolate Type : Dark, Milk, White

Belt Speed : 0-7 m/min

Dimention : 12000*1200*1650mm

Cooling System : Air Cooling

Production Capacity : 1300kg/h

Application : Chocolate Coating and Enrobing

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Pocky Sticks Double Coating Production Line with Nuts & Powder - Complete Manufacturing Solution

Product Concept

Premium dual-coated Pocky-style sticks featuring:
✅ First Layer: Rich chocolate coating
✅ Second Layer: Crunchy nut pieces or fine powder (matcha/cocoa)
✅ Customizable: Adjust thickness, flavors & toppings for diverse markets

Specifications

Chocolate Sticks/ Chocolate Biscuit / Mikado Chocolate Dipped Sticks line/ Chocolate Covered Sticks Machine
Model	600	900
Productivity(PCS/M)	200-400	450-500
Power Sources	AC380V/50Hz	AC380V/50Hz
Total power(KW)	16	40
Cramps Qty(PCS)	260	260
Weight(KG)	2000	3000
Dimension(MM)	1200012001650	1400020001650

1300kg/h Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line

Application:

1300kg/h Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line

Machine working video:

finger biscuit stick coating enrobing machine

https://youtu.be/2XaXadbVDYc?si=IomhkbN9psEV9hDf

pocky stick biscuit chocolate enrobing machine and nut spreading machine

https://youtu.be/7W8bkgYHXig?si=XHW9MV3i1fbcDLaq

finger biscuit with chocolate coating

https://youtu.be/ZSBiTY31ptA?si=MO8jtoImTiAnWF_6

Production Line Components

1. Biscuit Stick Extrusion System
- High-precision dough extruder for uniform stick shapes
- Gas-fired tunnel oven with humidity control (for perfect crispness)
- Cooling conveyor to stabilize biscuit structure
2. Primary Chocolate Coating Unit
- Enrobing Machine:
  - Tempered chocolate bath (milk/dark/white)
  - Adjustable coating thickness (0.5–2mm)
  - Excess chocolate recovery system
- Pre-Cooling Tunnel: Sets first layer before secondary coating
3. Nut/Powder Application Module
- Vibratory Topping Feeder: Evenly distributes:
  - Crushed hazelnuts/almonds
  - Powdered flavors (cinnamon, strawberry, etc.)
- Electrostatic Spray System (for ultra-fine powders)
- Roller Press Option: Embeds larger nut pieces
4. Final Cooling & Polishing
- Multi-zone cooling tunnel (10–12°C) for glossy finish
- Rotary polishing drum (optional shine enhancement)
5. Packaging Automation
- Stick alignment & counting machine
- Flow-wrapper with gas flushing (extends shelf life)
- Gift box packaging compatibility
Technical Highlights

⚙ Output: 800–1,200 sticks/minute

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