30kg Chocolate Enrober Machine with Cooling Tunnel - Professional Confectionery Equipment

Product Overview

Our 30kg Chocolate Enrober Machine with Cooling Tunnel is designed for artisan chocolatiers, bakeries, and small-scale confectionery producers seeking high-quality chocolate coating with precise tempering. This compact yet powerful system ensures even chocolate distribution, rapid cooling, and minimal waste, making it ideal for biscuits, nuts, fruits, energy bars, and more.

Key Features & Benefits

1. 30kg Chocolate Capacity – Perfect for Small to Medium Production

• Handles up to 150-200kg/hour (depending on product size)

• Compact footprint (4.8m length) fits small workshops

• Continuous operation for efficient batch processing

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2. Built-In Cooling Tunnel for Perfect Tempering

• 3-stage cooling zones (adjustable 8-18°C)

• Forced-air circulation ensures uniform chocolate setting

• Prevents bloom & maintains glossy finish

3. Precision Chocolate Flow Control

• Adjustable flow rate for thin or thick coating (1-5mm)

• Stainless steel chocolate reservoir with temperature control (±1°C accuracy)

• Drip recovery system reduces waste by >95%

4. Energy-Efficient & Hygienic Design

• 30% lower power consumption vs. traditional enrobers

• Full stainless steel construction (food-grade 304)

• Easy-clean design with removable parts

5. User-Friendly Operation

• Variable-speed conveyor (0.5-5m/min)

• Digital temperature control for chocolate & cooling tunnel

• Quick setup – ready to use in minutes

Technical Specifications

Applications

✔ Chocolate-coated biscuits & cookies
✔ Enrobed nuts & dried fruits
✔ Energy bars & protein snacks
✔ Truffles & pralines
✔ Breakfast cereals & granola bars

Machine working video

Why Choose Our 30kg Chocolate Enrober?

✅ Higher Efficiency – Faster than manual dipping, 20% more output
✅ Consistent Quality – Uniform coating every time
✅ Less Waste – Drip recovery system saves chocolate
✅ Easy Maintenance – Quick-clean design minimizes downtime

Order Now & Boost Your Chocolate Production!

Upgrade your confectionery line with our 30kg Chocolate Enrober Machine with Cooling Tunnel—perfect for small businesses scaling up!

30kg Chocolate Enrober Machine with Cooling Tunnel - Professional Confectionery Equipment Images